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Erythritol

What Are the Differences Between Sucralose and Tagatose?

What Are the Differences Between Sucralose and Tagatose?

Sucralose is a common sweetener used in foods. It is about 600 times sweeter than sugar and contains virtually no calories. In addition, it doesn't leave an aftertaste. It is added to foods such as yogurt, candy, soda and ice cream. The chemical process changes natural sugar molecules into sucralose,
vbksion Sep 13, 2022
Erythritol

Erythritol

Erythritol is a natural sweetener that does not raise blood sugar levels and is noncaloric. It does not undergo browning reactions and is used in many foods. Unlike table sugar, erythritol is not inverted when heated close to its melting point. Sugar alcohol Sugar alcohols are a class of carbohydrates
vbksion Aug 27, 2022
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