Bacon
Bacon is a salt-cured pork product that comes in many forms. It is generally made from the fatty belly of a pig but can also be made from other cuts, such as the back. Bacon is used as a condiment, central ingredient, and flavouring in a variety of dishes. In
Bacon
To reduce the carbohydrates in your dishes, grate starchy vegetables. Try using jicama, naturally low in carbohydrates, and riced or mashed cauliflower. You can also use other vegetables to replace starchy potatoes, such as tomatoes, cucumber, and spinach. Celery is another vegetable that can vary in carb content. If you&